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Behind the scenes

Anne Barnes • Aug 11, 2022

Clear up and start to prepare again

Every good host knows that things don't finish as your guests go home. So following every great Chocolate Making Workshop, we clean up and start afresh for the next event.


Chocolate making can be a very messy business, so we make sure our participants are covered up and once the sun and fresh air has dried all the aprons, they are ironed and put away pressed and ready for our next Chocolate making event.


Standards are important at Chocwork and Hygiene is paramount. That's why we requested a visit from the Food Safety Inspectors before we opened the business, this ensured we met all regulations for out participants ahead of our first workshops.


At Chocwork we take your safety seriously and want you to feel comfortable when you attend one of our Chocolate Making Workshops.

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